Once you establish courage, you begin to better your life. Developing courage will help you take risks to a brighter future. When you have the courage, you put fear behind you. It takes courage to admit that you have fears.
Before starting any program always consult with your doctor first.
Day 1 Chest:
- Dumbbell Press (incline, prone, decline) 4 sets of 8 reps
Immediately followed by pushups 4 sets of 20 reps
All 3 positions, in any order.
Day 2 Back:
- T-Bar style rows using barbell and inner grip handle. 4 sets of 8 reps
- Immediately followed by wide grip horizontal pull ups 4 sets of 15 reps
- Lat pull under grip. 4 sets of 8 reps
- Double handle cable row w/step 4 sets of 8 reps
Day 3 Quads / Hamstrings:
- Front Squat with barbell 4 sets of 8 reps
- Split jumps with dumbbells 4 sets of 20 reps
- Deadlifts with barbell 4 sets of 8 reps
- Side step ups with dumbbells 4 sets of 20 reps
- Squat Jumps 4 sets of 20 reps
Day 4 Shoulders:
- Barbell Cleans (waist to shoulders and press) 4 sets of 8
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Fitness Machines VS Functional Fitness Equipment
1 lb 90% lean ground beef
1-1/2 teaspoon kosher salt
1 tablespoon olive oil
1 onion diced
3 stalks celery diced
3 carrots diced
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage (about ½ a whole cabbage)
4 cups beef stock
2 bay leaves
- Heat a 6 qt. dutch oven, when hot add oil, then add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
- When browned, add the onion, celery and carrots and sauté 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves; cook covered low 40 minutes.
- Remove bay leaves and serve. Makes 11 cups.